THE BEST SIDE OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury explained: The very first time I did a pork loin, I had it established at one hundred sixty five* and it absolutely was on there for hrs and wouldn’t reach the 145* prompt temp about the probe. So I went to stage four and held it in there right until it arrived at a hundred forty five*.I have an older design PP130 and am satisfied with i